Donald Menu July 2026

Soft, buttery layers with cinnamon, sugar, pecans, and a vanilla glaze, baked fresh daily. Big enough to share!

Thick-cut bacon glazed with maple syrup and brown sugar for a sweet, crunchy finish.

Crispy flour tortilla stuffed with slow-braised shredded beef birria, melted Oaxaca and Asadero cheeses, red onions, and fresh cilantro. Served golden brown with rich house-made consommé for dipping, plus lime wedges and guacamole salsa on the side.

Creamy pimento cheese made with bold Wisconsin cheddar, roasted peppers, and savory spices. Served with baguette bread.

Served with a trio of dipping sauces-creamy fry sauce, roasted garlic aioli, and cool ranch dressing.

Two eggs cooked to order, choice of ham, thick-cut bacon, sausage links or patty, hashbrowns and choice of toast and jam.

A hearty portion of chicken fried steak smothered with sausage gravy, two eggs any style, served with a side of hash browns or mashed potatoes.

Hash browns, two eggs*, diced ham & bacon, red & yellow peppers, onions, grilled mushrooms, melted Monterey Jack and cheddar cheese, smothered in country gravy. (Make it a burrito!)

Three eggs*, diced ham, sharp cheddar, and sautéed peppers & onions. Served with crispy hash browns and choice of toast.

Two eggs cooked to order, two fluffy buttermilk pancakes and choice of smoked bacon, ham, sausage link or patty.

Three eggs*, sautéed mushrooms, spinach, bell peppers, onions, and tomatoes. Finished with melted cheddar and Monterey cheese. Served with crispy hashbrowns and choice of toast.

Three eggs*, bacon, sausage, ham, cheddar cheese, diced onions and mushrooms. Served with crispy hashbrowns and choice of toast.

Bowl of Greek yogurt or chia pudding with fresh seasonal berries, coconut shavings, house made granola, drizzled with local honey.

Two eggs*, choice of toast, thick-sliced tomato and avocado, and simply dressed greens.

Two scrambled eggs, choice of thick cut bacon or sliced ham, American cheese on a fresh English muffin. Served with a side of hashbrowns or seasonal fruit.

Fresh-baked English muffin with smashed avocado, poached egg, hot chili oil, and Everything But The Bagel seasoning.

Ham, turkey, bacon, hard boiled egg, tomato, blue cheese crumbles, and avocado. Choice of dressing.

Fresh local peaches from TK Orchards layered over arugula with creamy mozzarella, basil and dark cherries, finished with extra virgin olive oil and a balsamic glaze. A fresh taste of Oregon summer!

Two juicy beef patties stacked with melted American cheese, crisp shredded lettuce, pickles, signature Donald Café fry sauce, served on a toasted bun. A timeless classic!

Pulled pork piled high on a toasted brioche bun with melted cheddar cheese, apple cider vinaigrette coleslaw and tangy house BBQ sauce.

Juicy beef patty with melted Swiss, sweet, caramelized onions, 1000 island dressing on toasted dark rye bread grilled until golden and crisp.

Crispy fried chicken tossed in sweet & spicy habanero honey, topped with pepper jack cheese, crunchy pickle, shredded lettuce and mayo on a brioche bun.

Tender shredded white chicken tossed in a creamy mayo, Greek yogurt and honey dressing with celery, red onion, grapes, sliced almonds, and a hint of curry seasoning, topped with lettuce on wheat.

Turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese, mayo on toasted sourdough.

Smoked turkey, crispy bacon, fresh avocado and melted Swiss cheese on toasted sourdough bread.

Creamy Wisconsin cheddar pimento cheese melted between grilled sourdough, finished with a crispy cheddar cheese crust for the perfect crunch in every bite.

Tito's Handmade Vodka and our house-made Bloody Mary mix, garnished with locally sourced pickled vegetables from Barnett Farms. The perfect addition to your brunch!

Choice of orange, cranberry, or grapefruit

Bottle of Champagne and flight of juices

Aperol, Prosecco, club soda, garnished with an orange slice and served over ice.

503 Vodka, fresh squeezed lemon juice, homemade lavender syrup topped with soda.

503 Vodka, ginger beer, muddled lime.

Basil Hayden Dark Rye Whiskey, simple syrup, bitters, served on ice with an orange peel and dessert cherry.

Crater Lake Hazelnut Vodka, coffee liqueuer, cold brew, fresh whip.

151 Rum, kahlua, amaretto, coffee, fresh whip and sprinkle of cinnamon and nutmeg.

Hornitos Tequila, Topo Chico seltzer water, fresh lime juice.

Hornitos tequilla, grapefruit juice, soda, sprite, served with a salted rim.

Our signature spirtless drink made with house-made lavender syrup, lemonade and sparkling soda water-light, floral and refreshingly bright.

Muddled cucumber, lime juice, simple syrup, soda water, garnished with fresh mint for a crisp, refreshing sip.

Non Alocoholic ginger beer, muddles limes, garnished with mint leaf

Moist carrot cake made from scratch with brown butter, warm spices, pineapple, fresh carrots, and toasted walnuts. Finished with rich cream cheese frosting.

A rotating trio of fresh-baked seasonal cookies featuring our current bakery favorites.