Dinner Menu

Slow-roasted tomatoes served over whipped goat cheese with a side of toasted baguette slices.

Buffalo, BBQ, or Teriyaki. Served with celery and carrots. Choice of Blue Cheese or Ranch dressing

Crispy, golden hand-cut onion rings served with your choice of Ranch dressing or house-made fry sauce.

Easy to dip white queso and house-made guacamole served with crispy tortilla chips.

Served with a trio of dipping sauces-creamy fry sauce, roasted garlic aioli, and cool ranch dressing.

Crispy flour tortilla stuffed with slow-braised shredded beef birria, melted Oaxaca and Asadero cheeses, red onions, and fresh cilantro. Served golden brown with rich house-made consommé for dipping, plus lime wedges and guacamole salsa on the side.

Three warm corn tortillas filled with Cajun seasoned shrimp, jalapeno-lime slaw and fresh avocado, finished with cilantro and lime. Served with a basket of tortilla chips and Pico de Gallo.

Creamy Alfredo sauce is served over a bed of fettuccine noodles, sprinkled with shaved parmesan cheese. Add Cajun seasoning to spice it up! Add chicken 6 Add grilled shrimp 9

Tender beef and pork simmered in a rich tomato-wine sauce with carrots, onion and Italian herbs, served over wide egg noodles. Garnished with parmesan cheese and parsley.

Grilled top sirloin served with house cut fries and your choice of house sauce: Peppercorn, Bearnaise or Chimichurri

Three pieces of beer battered haddock fried golden and served with house-cut fries, house-made tartar sauce and lemon wedge.

Ground chunk meatloaf made from scratch and served on a bed of mashed potatoes, topped with brown gravy and fried onion strings.

Fresh baby spinach, crispy bacon, hard-boiled egg, cherry tomatoes tossed in a creamy balsamic-garlic dressing. Add grilled chicken for $6

Mixed greens, honey crisp apples, shaved almonds, dried cranberries, and blue cheese crumbles, tossed with apple cider vinaigrette. Add grilled chicken 6

Crisp romaine, shredded chicken, freshly grated Parmesan, and creamy Caesar dressing, topped with fresh avocado and finished with toasted almonds for a light, flavorful crunch.

Ham, turkey, bacon, hard boiled egg, tomato, blue cheese crumbles, and avocado. Choice of dressing.

Crispy buffalo chicken served over crisp romaine lettuce with fresh cucumbers, ripe tomatoes, and blue cheese crumbles. Served with creamy ranch dressing.

Shredded white chicken meat, crispy romaine lettuce, shaved almonds, avocado tossed with Caesar dressing

Hand-made 100% angus beef patty, served with lettuce, tomato and red onion on a brioche bun. Add cheddar, American, bleu, pepper jack, Swiss or provolone cheese 1, Bacon 2

Two juicy beef patties stacked with melted American cheese, crisp shredded lettuce, pickles, signature Donald Café fry sauce, served on a toasted bun. A timeless classic! Add an egg 3

A juicy grilled chicken breast topped with crispy thick-cut bacon and melted Swiss cheese, finished with mayo and served on a toasted brioche bun.

A juicy 1/2 -pound Angus burger topped with creamy Brie, bourbon bacon jam, sauteed onions, fresh arugula, and a touch of our homemade Marionberry jam. Sweet, savory, and unmistakably Oregon.

A rotating burger special loaded with seasonal ingredients and chef-inspired flavors. Ask your server what we’re grilling up this month!! *Prices may vary

Crispy fried chicken tossed in sweet & spicy habanero honey, topped with pepper jack cheese, crunchy pickle, shredded lettuce and mayo on a brioche bun.

Thick-cut Texas toast layered with ham, roasted turkey, and melted Swiss cheese, dipped in egg* and fried golden brown. Finished with a light dusting of powdered sugar and served with our house-made marionberry jam.

Turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese, mayo on toasted sourdough.

Juicy beef patty with melted Swiss, sweet, caramelized onions, 1000 island dressing on toasted dark rye bread grilled until golden and crisp.

Layers of smoked turkey, crispy thick-cut bacon, fresh avocado, tomato, and melted Swiss cheese served hot on a buttery toasted sourdough.

Fresh, crisp, and generously stacked. House-made lemon-dill spread, sliced avocado, crispy lettuce, ripe tomato, English cucumber, and fresh sprouts layered on hearty honey-wheat bread. A light, refreshing lunch that’s full of fresh flavor.

A delicate balance of hazelnuts and dark chocolate with a touch of vanilla. This dense, velvety, gluten-free caked is baked to perfection and garnished with a dollop of marscarpone. Pairs beautifully with a cup of coffee or hazelnut liqueur over ice.

Warm gluten-free cinnamon coffee cake with a buttery streusel topping. The perfect sweet treat alongside your favorite cup of coffee. *Prices may vary

Coors Light, Pacifico, Pfriem Pilsner, Boneyard IPA, Bauman Farms rotating cider, 2 Towns rotating cider, 805 Blonde Ale, Pfriem Hazy.

Budweiser, Michelob Ultra, Michelob Ultra Lime, Coors Banquet, Michelob Zero, N/A Athletic IPA

503 Vodka, ginger beer, muddled lime.

Basil Hayden Dark Rye Whiskey, simple syrup, bitters, served on ice with an orange peel and dessert cherry.

503 Vodka, fresh squeezed lemon juice, homemade lavender syrup topped with soda.

Casamigos Tequila, Mineragua sparkling water, fresh lime juice.

Crater Lake Hazelnut Vodka, coffee liqueuer, cold brew, fresh whip.

151 Rum, kahlua, amaretto, coffee, fresh whip and sprinkle of cinnamon and nutmeg.

Hornitos tequilla, grapefruit juice, soda, sprite, served with a salted rim.

Tito’s Handmade Vodka and our house-made Bloody Mary mix, garnished with locally sourced pickled vegetables from Barnett Farms. The perfect addition to your brunch!

Aperol, Prosecco, club soda, garnished with an orange slice and served over ice.

Our signature spiritless drink made with house-made lavender syrup. Light, floral, and refreshingly bright.

Muddled cucumber, lime juice, simple syrup, soda water, garnished with fresh mint for a crisp, refreshing sip.

Non Alocoholic ginger beer, muddles limes, garnished with mint leaf